3 c. sugar
1 1/2 sticks (3/4 cup) butter
2/3 c. evaporated milk
1 tsp. vanilla
1 (12 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow creme
Combine sugar, butter, and evaporated milk in large saucepan.
Cook over medium heat, stirring with a wooden spoon until thoroughly mixed and sugar is dissolved.
Cook and stir 5 minutes after mixture begins to boil.
Remove from heat.
Add vanilla, peanut butter and marshmallow creme.
Mix well.
Pour into buttered 9 x 13 inch pan.
Cool.
Cut into squares.
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