Bacon, Cheddar, Apple Frittata

Ingredients

• 2 tsp butter
• 1 apple, peeled and sliced thinly
• 4 eggs
• 2 egg whites
• 2 Tbsp water
• ½ cup grated cheddar cheese
• Salt
• Pepper
• 4 strips precooked bacon

Preparation

1. Preheat broiler.
2. Melt butter over medium-high heat in a 10-inch oven-proof skillet.
3. Add apple slices and sauté approximately 12 minutes or until soft.
4. Meanwhile, in a large bowl, whisk eggs, egg whites and water until frothy. Stir in cheese, salt, and pepper.
5. Place bacon strips on top of apples.
6. Pour egg mixture into skillet. Cook 2 minutes, or until bottom and sides are set. Resist the urge to stir!
7. Carefully transfer skillet to broiler and cook, 6 inches from heat, for 2–3 minutes or until top is set.
8. Cut into wedges and serve.