Cornbread Stuffed Pork Chops

This is really a favorite in my household.

Ingredients:

4 large thick cut boneless pork chops
Pork seasoning
Butter
2-3 cups Chicken Stock
1 package bagged Cornbread Stuffing Mix

Directions:

*Preheat oven to 350 degrees

1. Butterfly your pork chops and season well with pork seasonings inside and out.
2. Melt 2 slabs of butter in frying pan, place butterflied side down and sear. Flip to one side, sear, then sear other side.
3. In a glass casserole dish, place the seared pork chops.
4. Add 2 cups chicken stock to frying pan to get up all of the pork chop drippings, bring to a boil. Turn heat off and add stuffing mix. Mix well, if to dry add more chicken stock.
5. Stuff the pork chops with stuffing as full as they will go. Put any remaining stuffing around the pork chops.
6. Bake 30-45 mins, until thickest part of the pork chop is done.

Serve with a veggie and enjoy!