Thursday, October 21, 2010

Meatloaf

Tonight's dinner meatloaf.

Meatloaf:

Preheat oven to 350 degree.

1 lb ground hamburger
1 egg
1/2 cup ketchup
1/4 cup mustard
2 Tbsp onion powder
2 Tbsp garlic powder
2 Tbsp parsley
1 Tbsp pepper
1/2 Tbsp salt
2 slices of toast, crumbled
1 can tomato sauce or 3/4 cup ketchup

Mix everything except tomato sauce together with hands to mix well. Place in baking dish and form meat mixture into a loaf. Pour tomato sauce over top. Bake for 1 hour.

**Sometimes I use tomato sauce and sometimes I use ketchup. Basically I grew up with meatloaf topped with ketchup, while my husband grew up with tomato sauce.**

Variations:

Use real onion instead of onion powder.
Add green peppers.


Serve with you favorite side dishes. I typically serve with either rice or mashed potatoes and a veggie. Tonight we are having it with mashed potatoes and broccoli.

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