INGREDIENTS
1 (2 pound) pork tenderloin
1 can beef consomme soup
3/4 cup red wine
3 Tablespoons minced garlic
3 Tablespoons soy sauce
freshly ground black pepper to taste
DIRECTIONS
Place pork tenderloin in a slow cooker with the soup. Pour wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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