Corn Dog Nuggets

INGREDIENTS:

• cooking spray
• 1 (16 ounce) package hot dogs
• 1 cup all-purpose flour
• 1 cup yellow corn meal
• 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
    
    
    DIRECTIONS:
    
    
  • 1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
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  • 1. Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hotdog.
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  • 1. Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
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  • 1. Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.