Do you have tons of Turkey left over from the holidays? Maybe you have stuck in the freezer to make something with it later. Well this is my favorite thing to do with leftover Turkey.
INGREDIENTS:
2 cups cooked diced Turkey meat
5 small potatoes boiled, diced
2 jars Turkey gravy
1 can of grands flaky buttermilk biscuits
Salt and pepper to taste
1 egg mixed with 1 teaspoon water
DIRECTIONS:
Preheat oven to 375 degree.
Mix Turkey, potatoes, and gravy together. Set aside.
Take 1 biscuit at a time and roll. It out till about 1/4 inch thick. Place in 9*10 baking dish taking up part of the dish with a little bit over lapping. Repeat, takes about 5 to cover the bottom of dish.
Dump Turkey mixture into the dish.
Flip overlapped dough over mixture. Roll out 1 one biscuit and place on top. Cut small vents in the dough.
Brush with egg wash.
Cover with aluminum foil and bake for 35 minutes. Remove foil. Bake for another 15 minutes or until crust is nice a golden browned.
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