Beef and Bean Enchiladas

This is a quick meal that is super yummy and you can do a lot with.

INGREDIENTS:

1 pound ground beef
2 cans enchilada sauce
1 can refried beans
10 flour tortillas
1 cup cheddar cheese

DIRECTIONS:

Preheat oven to 375 degrees.
In a 9x10 baking dish spread a half can of enchilada sauce.
Brown hamburger, drain, mix in other half of enchilada sauce.
Heat flour tortillas in microwave for 30 seconds, just enough to be able to work with them.
Spread 1 Tablespoon refried beans on a flour tortilla, then spread 2 Tablespoons meat mixture. Roll up and place in baking dish. Continue until all 10 tortillas are filled and rolled.
Pour 2nd can of enchilada sauce evenly over tortillas. Top with cheese.
Cover with aluminum foil and bake for 30 minutes. Then an additional 10 minutes uncovered to make the cheese bubbly and lightly browned.

Serve with your favorite toppings. I like sour cream and olives.

VARIATIONS:

Instead of ground beef you could use:

Ground Turkey
Ground Pork
Ground Chicken
Chicken Breast, boiled and shredded
Beef Cubes

Instead of refried beans you could use Black Beans or Pinto Beans.

You could also add rice if you so choose.

You could top with lettuce, tomatoes, sour cream, olives, and/or  jalapenos.